We are in discussion with producers in Thailand, Korea, Mexico and the Levant. This tab fills as agreements are signed.
Cuisine platforms
Dopa Foods builds one cuisine at a time, completely. Thai is live now; Korean, Mexican, Arabian and Levantine and Japanese follow, each announced only when it is ready to ship.
Each cuisine page explains what defines the cooking, which ingredients matter and why, and which products are available in retail and professional formats.
Now live
4
lines
ThaiCurry pastes, chilli pastes and sauces from Thailand, chosen for professional kitchens and home cooks alike. Our first platform, and the one we know best.Shop Thai
Coming Soon
second
KoreanGochujang, doenjang, gochugaru and the fermented backbone of the Korean pantry. Our second platform, arriving after Thai.Read the ingredients
Coming Soon
third
MexicanDried chillies, salsas, adobos and masa. The Mexican pantry beyond the taco kit. Our third platform.Read the ingredients
Coming Soon
fourth
Arabian & LevantTahini, za'atar, sumac, pomegranate molasses and the mezze table. Our fourth platform.Read the ingredients
Coming Soon
fifth
JapaneseMiso, dashi, nori, panko and the rice that everything rests on. Our fifth platform.Read the ingredients
Roadmap after these five: Chinese · Vietnamese · Indonesian & Malaysian · Mediterranean & European.