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Thai

Curry pastes, chilli pastes and sauces from Thailand, chosen for professional kitchens and home cooks alike. Our first platform, and the one we know best.

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Lines on the shelf: 6
Ingredient entries: 13
Guides: 0
Formats: Retail · 1 kg · 5 kg

A Thai dish is a balance held in tension. Take one of the four tastes away and it does not taste plainer — it tastes wrong.

Thai cooking balances four things in every dish: salt from fish sauce or soy, sour from lime and tamarind, sweet from palm sugar, and heat from chilli. Underneath sits a bed of aromatics, galangal, lemongrass, kaffir lime leaf and coriander root, that gives the food its fragrance. A curry paste is simply those aromatics pounded together with chillies; it is the most concentrated expression of the cuisine, which is why it is where Dopa began.

Fragrant rather than heavy; sharp, sweet and hot in balance; built on fresh aromatics pounded into pastes; finished with herbs added off the heat; coconut cream used as a cooking fat, not only a liquid.

Thai food as most of the world knows it is the cooking of Bangkok and the central plains, coconut-rich and balanced. The north cooks with less coconut and more herbs; the northeast, Isan, is the home of larb and papaya salad, sour and fiery; the south is the hottest and most turmeric-yellow of all. The pastes and sauces we import are made in Thailand to Thai recipes, not adapted for export.

In an Indian kitchen, Thai cooking is one of the easiest world cuisines to adopt: the rice is familiar, the heat is welcome, and coconut milk, chillies and fresh herbs are already in the market. What is missing is the paste, made properly, and that is what we bring.

Thailand, Southeast Asia. Bangkok and the central plains for the classic curries; Isan in the northeast for grilled and sour dishes; the south for the hottest, most turmeric-rich food.

Essential ingredients

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On the shelf

Thailand
Thai Red Curry Paste
195 g Jar5 kg Pail
Veg195 g Jar
- Vegetarian
- Vegan
Rs. 295.00
MRP inclusive of all taxes
Trade price on approval

In stock
Thailand
Thai Green Curry Paste
195 g Jar5 kg Pail
Veg195 g Jar
- Vegetarian
- Vegan
Rs. 295.00
MRP inclusive of all taxes
Trade price on approval

In stock
Thailand
Thai Tom Yum Paste
195 g Jar5 kg Pail
Non-Veg195 g Jar

Rs. 295.00
MRP inclusive of all taxes
Trade price on approval

In stock
Thailand
Thai Sweet Chilli Sauce
300 ml Bottle1.9 L Bottle
Veg300 ml Bottle
- Vegetarian
- Vegan
Rs. 245.00
MRP inclusive of all taxes
Trade price on approval

In stock
Thailand
Thai Massaman Curry Paste
195 g Jar5 kg Pail
Veg195 g Jar
- Vegetarian
- Vegan
Rs. 295.00
MRP inclusive of all taxes
Trade price on approval

Coming soon
Thailand
Thai Chilli Jam (Nam Prik Pao)
195 g Jar1 kg Tub
Non-Veg195 g Jar

Rs. 325.00
MRP inclusive of all taxes
Trade price on approval

Coming soon

All Thai lines →

Producers for this cuisine

Partners for this cuisine coming soon

We are in discussion with producers. Until an agreement is signed, our lines are imported under our own licence, and the producer behind each one is named here the moment it is.

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