Dashi Stock Powder

Dissolve one teaspoon in 400 ml of hot water for the stock. Whisk in a tablespoon of miso off the heat for miso soup. Use it as the base for udon broth, for ...

Rs. 395.00

MRP inclusive of all taxes

Trade price on approval

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Pack format 100 g Pouch 1 kg Bag

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Description

Instant dashi powder made from dried bonito and kombu: a teaspoon in 400 ml of hot water gives the clear, savoury stock behind miso soup, noodle broths, simmered vegetables and tamagoyaki. Faster than steeping kombu and bonito, and close enough for daily cooking.

Contains fish. Keep the pouch sealed and dry.

What it tastes like

Sour: None
Heat: None
Salt: Kombu salinity
Sweet: Faint
Aromatic: Bonito smoke, kombu umami

How to use

Dissolve one teaspoon in 400 ml of hot water for the stock. Whisk in a tablespoon of miso off the heat for miso soup. Use it as the base for udon broth, for simmering daikon and for the seasoning in tamagoyaki.

Base/Stock
Cooking/Stir-Frying

Yield guide

100 g makes about ten litres of stock.

Also needs

Water
Miso, soy or mirin to season

Ingredients & allergens

Ingredient declaration

Salt, sugar, bonito flakes powder 20%, kombu extract, yeast extract, flavour enhancers (E621, E635).

Allergen information

Fish

If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.

Specifications

Origin: Japan
Format: Pouch
Shelf life: 18 months
Storage: Dry
Heat level: No Heat
Flavour: Savoury/Umami
Applications: Base/Stock · Cooking/Stir-Frying
SKU: DOPA-JP-DSH-R

Mandatory product information

Licence and origin

Imported and marketed by: Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: Japan. Best before: see pack. FSSAI licence number 11526997000993
Country of origin: Japan

Price, quantity, date

Net quantity: 100 g Pouch
Shelf life: 18 months from manufacture

Food category

Veg / Non-Veg: Non-Veg
Allergen declaration: Fish
Ingredients: Salt, sugar, bonito flakes powder 20%, kombu extract, yeast extract, flavour enhancers (E621, E635).
Storage: Dry