Ancho Chillies, Whole Dried
  2. Packshot, front
  3. Back label
  4. In use
  5. Finished dish
  6. How to use

Mexico

Ancho Chillies, Whole Dried

Toast four chillies thirty seconds a side on a dry pan, deseed, soak in hot water for twenty minutes and blend with garlic, cumin, oregano and a little of th...

Rs. 345.00

MRP inclusive of all taxes

Trade price on approval

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Description

Ancho is the dried poblano: broad, wrinkled and dark, with a mild heat and a sweetness like raisins and plum. It is the workhorse chilli of Mexican sauces, toasted, soaked and blended into enchilada sauce, mole and adobo marinades.

Whole dried chillies, stems on, from Mexico. Toast briefly on a dry pan before soaking.

What it tastes like

Sour
Faint
Heat
Mild, warming
Salt
Unsalted
Sweet
Raisin, dried fruit
Aromatic
Smoky, chocolate, earthy

How to use

Toast four chillies thirty seconds a side on a dry pan, deseed, soak in hot water for twenty minutes and blend with garlic, cumin, oregano and a little of the soaking water. Simmer the purée in oil ten minutes for an enchilada sauce, or rub onto pork with lime and salt.

  • Base/Stock
  • Cooking/Stir-Frying
  • Marinating
In use — the spoon
The finished dish
How to use — 12s clip

Yield guide

100 g is about ten chillies, enough for two pots of mole or adobo.

Also needs

  • Garlic
  • Tomato
  • Cumin
  • Mexican oregano

Ingredients & allergens

Ingredient declaration

Dried ancho chilli (100%).

Allergen information

  • None declared

If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.

Specifications

Origin
Mexico
Format
Pouch
Shelf life
12 months
Storage
Dry
Heat level
Mild
Flavour
Smoky · Sweet · Aromatic/Herbaceous
Applications
Base/Stock · Cooking/Stir-Frying · Marinating
Dietary
Vegetarian · Vegan
SKU
DOPA-MX-ANC-R

Mandatory product information

Licence and origin

Imported and marketed by
Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: Mexico. Best before: see pack. FSSAI licence number 11526997000993
Country of origin
Mexico

Price, quantity, date

Net quantity
100 g Pouch
Shelf life
12 months from manufacture

Food category

Veg / Non-Veg
Veg
Allergen declaration
None declared
Ingredients
Dried ancho chilli (100%).
Storage
Dry

The ingredients, explained

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