- Packshot, front
- Back label
- In use
- Finished dish
- How to use
South Korea
Doenjang (Korean Soybean Paste)
Dissolve two tablespoons in 600 ml of anchovy or vegetable stock, add tofu, courgette, potato and chilli and simmer fifteen minutes for doenjang jjigae. Mix ...
Rs. 395.00
MRP inclusive of all taxes
Trade price on approval
Coming soon
Description
Doenjang is the aged soybean paste that gives Korean food its depth: whole soybeans fermented into blocks, then aged in earthenware with brine. Coarser and more rustic than Japanese miso, with a strong savoury character that stands up to long cooking.
The base of doenjang jjigae and ssamjang, and a seasoning for braises, dressings and vegetable dishes.
What it tastes like
- Sour
- Faint
- Heat
- None
- Salt
- Deeply salted
- Sweet
- Little
- Aromatic
- Earthy, funky, aged soybean
How to use
Yield guide
1 kg makes about thirty pots of jjigae.
Also needs
- Stock
- Tofu
- Courgette
- Spring onion
Ingredients & allergens
Ingredient declaration
Soybean 45%, salt, water, wheat flour, koji culture.
Allergen information
- Soy
- Wheat (gluten)
If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.
Specifications
- Origin
- South Korea
- Format
- Tub
- Shelf life
- 24 months
- Storage
- Refrigerated
- Heat level
- No Heat
- Flavour
- Savoury/Umami · Fermented/Funky
- Applications
- Base/Stock · Cooking/Stir-Frying · Dipping/Condiment
- Dietary
- Vegetarian · Vegan
- SKU
- DOPA-KR-DNJ-R
Mandatory product information
Licence and origin
- Imported and marketed by
- Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: South Korea. Best before: see pack. FSSAI licence number 11526997000993
- Country of origin
- South Korea
Price, quantity, date
- Net quantity
- 1 kg Tub
- Shelf life
- 24 months from manufacture
Food category
- Veg / Non-Veg
- Veg
- Allergen declaration
- Soy, Wheat (gluten)
- Ingredients
- Soybean 45%, salt, water, wheat flour, koji culture.
- Storage
- Refrigerated