
- Back label
- In use
- Finished dish
- How to use
- Ingredient close-up
Japan
Miso Paste (Awase)
Rs. 345.00
MRP inclusive of all taxes
Trade price on approval
Coming soon
Description
Awase miso blends white and red miso into the everyday paste of the Japanese kitchen: soybeans, rice koji and salt fermented for months into something salty, sweet and deeply savoury. It makes soup in a minute, and glazes, marinades and dressings with a little more effort.
Unpasteurised; keep refrigerated and it will hold for a year.
What it tastes like
- Sour
- Gentle ferment
- Heat
- None
- Salt
- Salted soybean
- Sweet
- Rice koji sweetness
- Aromatic
- Rounded umami, aged
How to use



Yield guide
Also needs
- Dashi
- Tofu
- Wakame
- Spring onion
Ingredients & allergens
Ingredient declaration
Soybean, rice, salt, alcohol.
Allergen information
- Soy
If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.
Specifications
- Origin
- Japan
- Format
- Tub
- Shelf life
- 12 months
- Storage
- Refrigerated
- Heat level
- No Heat
- Flavour
- Savoury/Umami · Fermented/Funky · Sweet
- Applications
- Base/Stock · Marinating · Finishing · Dipping/Condiment
- Dietary
- Vegetarian · Vegan
- SKU
- DOPA-JP-MSO-R
Mandatory product information
Licence and origin
- Imported and marketed by
- Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: Japan. Best before: see pack. FSSAI licence number 11526997000993
- Country of origin
- Japan
Price, quantity, date
- Net quantity
- 195 g Tub
- Shelf life
- 12 months from manufacture
Food category
- Veg / Non-Veg
- Veg
- Allergen declaration
- Soy
- Ingredients
- Soybean, rice, salt, alcohol.
- Storage
- Refrigerated