Sushi Rice (Short-Grain)

Rinse 300 g of rice until the water runs clear, soak thirty minutes, cook with 330 ml of water and rest ten minutes. For sushi, fold in three tablespoons of ...

Rs. 395.00

MRP inclusive of all taxes

Trade price on approval

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Pack format 1 kg Bag 10 kg Sack

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Description

Japonica short-grain rice that cooks glossy, tender and slightly sticky, so it can be seasoned and shaped for sushi and onigiri and eaten with chopsticks from a bowl. Grown in Japan and polished for even cooking.

Rinse until the water runs clear, soak thirty minutes, and cook with an equal volume of water.

What it tastes like

Sour: None
Heat: None
Salt: Unsalted
Sweet: Mild, starchy
Aromatic: Clean, faintly nutty

How to use

Rinse 300 g of rice until the water runs clear, soak thirty minutes, cook with 330 ml of water and rest ten minutes. For sushi, fold in three tablespoons of rice vinegar with a tablespoon of sugar and a teaspoon of salt while the rice is hot, fanning it as you go.

Base/Stock
Cooking/Stir-Frying

Yield guide

1 kg cooks to about six portions of sushi rice; the 10 kg bag about sixty.

Also needs

Rice vinegar
Sugar
Salt
Kombu

Ingredients & allergens

Ingredient declaration

Short-grain japonica rice (100%).

Allergen information

None declared

If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.

Specifications

Origin: Japan
Format: Bag
Shelf life: 12 months
Storage: Dry
Heat level: No Heat
Flavour: Sweet
Applications: Base/Stock · Cooking/Stir-Frying
Dietary: Vegetarian · Vegan
SKU: DOPA-JP-RCE-R

Mandatory product information

Licence and origin

Imported and marketed by: Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: Japan. Best before: see pack. FSSAI licence number 11526997000993
Country of origin: Japan