Korean Soy Sauce (Jin-ganjang)

Season japchae, braised potatoes and soy-marinated eggs. Mix with rice vinegar, sesame oil and chilli flakes for a dumpling dip. Two tablespoons with a spoon...

Rs. 245.00

MRP inclusive of all taxes

Trade price on approval

Coming soon

Pack format 300 ml Bottle 1.8 L Bottle

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Description

Jin-ganjang, the everyday Korean soy sauce: naturally brewed from soybean and wheat, lighter and slightly sweeter than Chinese dark soy, for marinades, braised dishes, dipping sauces and seasoned vegetables.

Use it wherever a recipe says simply "soy sauce" in Korean cooking.

What it tastes like

Sour: Faint
Heat: None
Salt: Brewed soy, clean
Sweet: Lighter than dark soy
Aromatic: Malty, wheat-brewed

How to use

Season japchae, braised potatoes and soy-marinated eggs. Mix with rice vinegar, sesame oil and chilli flakes for a dumpling dip. Two tablespoons with a spoon of sugar and garlic is the base of most Korean braises.

Cooking/Stir-Frying
Marinating
Dipping/Condiment
Base/Stock

Yield guide

300 ml seasons about forty dishes.

Also needs

Nothing; everyday seasoning

Ingredients & allergens

Ingredient declaration

Water, soybean 18%, wheat, salt, alcohol (from fermentation).

Allergen information

Soy
Wheat (gluten)

If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.

Specifications

Origin: South Korea
Format: Bottle
Shelf life: 24 months
Storage: Dry
Heat level: No Heat
Flavour: Savoury/Umami · Fermented/Funky
Applications: Cooking/Stir-Frying · Marinating · Dipping/Condiment · Base/Stock
Dietary: Vegetarian · Vegan
SKU: DOPA-KR-SOY-R

Mandatory product information

Licence and origin

Imported and marketed by: Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: South Korea. Best before: see pack. FSSAI licence number 11526997000993
Country of origin: South Korea