Tahini, Stone-Ground

For hummus, blend 400 g of cooked chickpeas with four tablespoons of tahini, a clove of garlic, the juice of a lemon, salt and iced water until smooth. For t...

Rs. 495.00

MRP inclusive of all taxes

Trade price on approval

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Pack format 450 g Jar 4 kg Pail

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Description

Tahini is sesame, hulled, lightly roasted and stone-ground to a pourable paste. Nothing else. It is what decides the quality of hummus, and it makes tarator for falafel and grilled fish, halva and dressings for roasted vegetables.

Stir before use; a little oil on top is natural. Keep in a cool cupboard.

What it tastes like

Sour: None
Heat: None
Salt: Trace
Sweet: Faint
Aromatic: Roasted sesame, slightly bitter

How to use

For hummus, blend 400 g of cooked chickpeas with four tablespoons of tahini, a clove of garlic, the juice of a lemon, salt and iced water until smooth. For tarator, whisk tahini with lemon juice, garlic and water to the thickness of cream. Drizzle over roasted carrots or aubergine.

Base/Stock
Dipping/Condiment
Finishing

Yield guide

A jar makes about eight bowls of hummus or dresses twenty salads.

Also needs

Lemon
Garlic
Chickpeas for hummus

Ingredients & allergens

Ingredient declaration

Hulled sesame seed (100%).

Allergen information

Sesame

If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.

Specifications

Origin: Lebanon
Format: Jar
Shelf life: 18 months
Storage: Dry
Heat level: No Heat
Flavour: Savoury/Umami · Sweet
Applications: Base/Stock · Dipping/Condiment · Finishing
Dietary: Vegetarian · Vegan
SKU: DOPA-LV-THN-R

Mandatory product information

Licence and origin

Imported and marketed by: Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: Lebanon. Best before: see pack. FSSAI licence number 11526997000993
Country of origin: Lebanon