Za'atar Blend

Mix three tablespoons with enough olive oil to make a paste and spread over flatbread dough before baking. Sprinkle over labneh with olive oil, over fried eg...

Rs. 295.00

MRP inclusive of all taxes

Trade price on approval

Coming soon

Pack format 150 g Pouch 1 kg Bag

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Description

Za'atar is the Levantine blend of wild thyme, sumac, toasted sesame and salt. Mixed with olive oil it becomes the topping for manakish flatbread; dry, it seasons labneh, eggs, roast chicken and vegetables.

Blended in Lebanon in the traditional proportion, with sumac for sourness rather than citric acid.

What it tastes like

Sour: Sumac tang
Heat: None
Salt: Seasoned
Sweet: None
Aromatic: Wild thyme, toasted sesame

How to use

Mix three tablespoons with enough olive oil to make a paste and spread over flatbread dough before baking. Sprinkle over labneh with olive oil, over fried eggs, or over chicken thighs before roasting. Toss with roasted cauliflower and lemon.

Finishing
Cooking/Stir-Frying
Dipping/Condiment

Yield guide

100 g seasons about thirty flatbreads or salads.

Also needs

Olive oil
Flatbread

Ingredients & allergens

Ingredient declaration

Dried thyme 45%, sesame seed, sumac, salt.

Allergen information

Sesame

If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.

Specifications

Origin: Lebanon
Format: Pouch
Shelf life: 12 months
Storage: Dry
Heat level: No Heat
Flavour: Aromatic/Herbaceous · Sour/Tangy
Applications: Finishing · Cooking/Stir-Frying · Dipping/Condiment
Dietary: Vegetarian · Vegan
SKU: DOPA-LV-ZAT-R

Mandatory product information

Licence and origin

Imported and marketed by: Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: Lebanon. Best before: see pack. FSSAI licence number 11526997000993
Country of origin: Lebanon