Thai Chilli Jam (Nam Prik Pao)

Stir a tablespoon into tom yum just before serving. Stir-fry prawns or chicken with two tablespoons, a splash of fish sauce and a handful of Thai basil. Spre...

Rs. 325.00

MRP inclusive of all taxes

Trade price on approval

Coming soon

Pack format 195 g Jar 1 kg Tub

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Description

Nam prik pao is Thailand's roasted chilli jam: dried chilli, shallot, garlic and dried shrimp roasted, pounded and cooked with tamarind and palm sugar into a dark, sweet, smoky paste. It is the secret depth in tom yum and a stir-fry sauce by itself.

Contains shrimp and fish sauce, so it is not vegetarian.

What it tastes like

Sour: Tamarind
Heat: Roasted dried chilli
Salt: Dried shrimp
Sweet: Palm sugar, jammy
Aromatic: Roasted shallot and garlic

How to use

Stir a tablespoon into tom yum just before serving. Stir-fry prawns or chicken with two tablespoons, a splash of fish sauce and a handful of Thai basil. Spread thinly on toast with a fried egg.

Cooking/Stir-Frying
Dipping/Condiment
Finishing
Base/Stock

Yield guide

195 g seasons about twelve stir-fries or eight bowls of tom yum.

Also needs

Nothing; use from the jar

Ingredients & allergens

Ingredient declaration

Soybean oil, dried red chilli 18%, shallot, garlic, sugar, tamarind, dried shrimp (crustacean), fish sauce (anchovy, salt), salt.

Allergen information

Crustaceans (shrimp)
Fish
Soy

If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.

Specifications

Origin: Thailand
Format: Jar
Shelf life: 18 months
Storage: Dry
Heat level: Medium
Flavour: Smoky · Sweet · Spicy-Heat · Savoury/Umami
Applications: Cooking/Stir-Frying · Dipping/Condiment · Finishing · Base/Stock
SKU: DOPA-TH-NPP-R

Mandatory product information

Licence and origin

Imported and marketed by: Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: Thailand. Best before: see pack. FSSAI licence number 11526997000993
Country of origin: Thailand

Price, quantity, date

Net quantity: 195 g Jar
Shelf life: 18 months from manufacture

Food category

Veg / Non-Veg: Non-Veg
Allergen declaration: Crustaceans (shrimp), Fish, Soy
Ingredients: Soybean oil, dried red chilli 18%, shallot, garlic, sugar, tamarind, dried shrimp (crustacean), fish sauce (anchovy, salt), salt.
Storage: Dry