- Packshot, front
- Back label
- In use
- Finished dish
- Ingredient close-up
Thailand
Thai Massaman Curry Paste
Rs. 295.00
MRP inclusive of all taxes
Trade price on approval
Coming soon
Description
Massaman is the mildest and most spiced of the Thai curries, from the south: dried chilli with cinnamon, cardamom, cumin, clove and star anise pounded with the usual aromatics. It makes a slow-cooked, gently sweet curry with potato, onion and peanuts.
Made in Thailand to a Thai recipe, with no colouring and no added MSG.
What it tastes like
- Sour
- Tamarind, faint
- Heat
- Gentle, warming
- Salt
- Shrimp paste
- Sweet
- Palm sugar, roasted peanut
- Aromatic
- Cinnamon, cardamom, star anise
How to use



Yield guide
Also needs
- Coconut milk
- Potatoes
- Roasted peanuts
- Tamarind
- Fish sauce
Ingredients & allergens
Ingredient declaration
Dried red chilli, garlic, shallot, lemongrass, salt, galangal, coriander seed, cumin, cinnamon, cardamom, clove, star anise, kaffir lime peel.
Allergen information
- None declared
If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.
Specifications
- Origin
- Thailand
- Format
- Jar
- Shelf life
- 24 months
- Storage
- Dry
- Heat level
- Mild
- Flavour
- Aromatic/Herbaceous · Sweet · Savoury/Umami
- Applications
- Base/Stock · Cooking/Stir-Frying · Marinating
- Dietary
- Vegetarian · Vegan
- SKU
- DOPA-TH-MCP-R
Mandatory product information
Licence and origin
- Imported and marketed by
- Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: Thailand. Best before: see pack. FSSAI licence number 11526997000993
- Country of origin
- Thailand
Price, quantity, date
- Net quantity
- 195 g Jar
- Shelf life
- 24 months from manufacture
Food category
- Veg / Non-Veg
- Veg
- Allergen declaration
- None declared
- Ingredients
- Dried red chilli, garlic, shallot, lemongrass, salt, galangal, coriander seed, cumin, cinnamon, cardamom, clove, star anise, kaffir lime peel.
- Storage
- Dry
The ingredients, explained
-
Dried red chilli (spur)
Warm, rounded heat with a raisin-like sweetness and a faint smokiness; far less sharp than fresh bird's-eye.
-
Galangal
Sharper and more citrus-pine than ginger, with a medicinal, peppery edge and almost no sweetness.
-
Lemongrass
Bright lemon fragrance without acidity, with a faint ginger and mint note.