A ten-minute weeknight dish: cornflour-crisped tofu tossed in sweet chilli, lime and roasted peanuts.
Serves 2 · Time 15 minutes
Ingredients
Serves
- 4 tbsp
-
300 g
firm tofu, pressed and cubed
-
3 tbsp
cornflour
-
3 tbsp
oil
-
juice of 1 lime
-
1 tbsp
soy sauce
-
3 tbsp
roasted peanuts, crushed
-
spring onion, coriander
Method
-
Toss the tofu in cornflour; fry in hot oil until golden on all sides, six to eight minutes.
-
Mix the sweet chilli sauce with lime juice and soy.
-
Toss the tofu in the sauce, top with peanuts, spring onion and coriander. Serve with rice or in lettuce cups.
