Wings roasted until crisp, then tossed in a sweet chilli, lime and fish sauce glaze in the last minutes.
Serves 4 · Time 50 minutes
Ingredients
Serves
- 6 tbsp
-
1 kg
chicken wings
-
1 tbsp
oil
-
1 tsp
salt
-
1 tbsp
fish sauce
-
juice of 1 lime
-
2 cloves
garlic, grated
-
sesame seeds and spring onion to serve
Method
-
Toss the wings in oil and salt; roast at 220°C for thirty-five minutes, turning once, until crisp.
-
Whisk the sweet chilli sauce with fish sauce, lime juice and garlic.
-
Toss the hot wings in the glaze, return to the oven for five minutes until sticky.
-
Scatter with sesame and spring onion.
