Thai Green Curry Paste

Fry two tablespoons in coconut cream, add chicken or aubergine, coconut milk, pea aubergines and a little palm sugar. Simmer, then finish with a handful of T...

Rs. 295.00

MRP inclusive of all taxes

Trade price on approval

In stock · Mumbai

Description

Green curry paste is the freshest of the Thai pastes: green bird's-eye chillies, galangal, lemongrass, kaffir lime, coriander root, cumin and white pepper pounded to a bright, sharp base. It needs coconut milk, Thai basil and a little palm sugar and it is gaeng keow wan.

Hotter than red curry paste and greener in flavour; two tablespoons per 400 ml of coconut milk is a good starting point.

What it tastes like

Sour: Kaffir lime
Heat: Fresh bird's-eye, sharp
Salt: Salted, not salty
Sweet: Little
Aromatic: Coriander root, basil, cumin

How to use

Fry two tablespoons in coconut cream, add chicken or aubergine, coconut milk, pea aubergines and a little palm sugar. Simmer, then finish with a handful of Thai basil off the heat. Also excellent thinned with coconut milk as a marinade for grilled prawns.

Base/Stock
Cooking/Stir-Frying
Marinating

Yield guide

195 g makes four portions of curry; the 5 kg pail makes about a hundred.

Also needs

Coconut milk
Fish sauce
Palm sugar
Pea aubergines
Thai basil

Ingredients & allergens

Ingredient declaration

Green chilli (30%), garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, coriander root, cumin, white pepper, turmeric.

Allergen information

None declared

If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.

Specifications

Origin: Thailand
Format: Jar
Shelf life: 24 months
Storage: Dry
Heat level: Medium
Flavour: Spicy-Heat · Aromatic/Herbaceous
Applications: Base/Stock · Cooking/Stir-Frying · Marinating
Dietary: Vegetarian · Vegan
SKU: DOPA-TH-GCP-195

Mandatory product information

Licence and origin

Imported and marketed by: Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: Thailand. Best before: see lid. FSSAI licence number 11526997000993
Country of origin: Thailand

Price, quantity, date

Net quantity: 195 g Jar
Shelf life: 24 months from manufacture

Food category

Veg / Non-Veg: Veg
Allergen declaration: None declared
Ingredients: Green chilli (30%), garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, coriander root, cumin, white pepper, turmeric.
Storage: Dry

The ingredients, explained

Cooks with

Thailand
Thai Red Curry Paste
195 g Jar5 kg Pail
Veg195 g Jar
- Vegetarian
- Vegan
Rs. 295.00
MRP inclusive of all taxes
Trade price on approval

In stock
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Thai Sweet Chilli Sauce
300 ml Bottle1.9 L Bottle
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- Vegetarian
- Vegan
Rs. 245.00
MRP inclusive of all taxes
Trade price on approval

In stock