Thai Red Curry Paste

Thailand

Thai Red Curry Paste

Fry two tablespoons of paste in the thick cream from a can of coconut milk until the oil separates and turns red. Add chicken, prawns or tofu, the rest of th...

Rs. 295.00

MRP inclusive of all taxes

Trade price on approval

In stock · Mumbai

Pack format

Description

A classic central Thai red curry paste: dried spur chillies soaked and pounded with galangal, lemongrass, kaffir lime zest, coriander root, garlic, shallot and white pepper. Fry a spoonful in cracked coconut cream until the oil turns red, add the thin milk, and you have the base of gaeng phed in under ten minutes.

Made in Thailand to a Thai recipe, with no colouring and no added MSG. The 195 g jar makes four to five curries for a household; the 5 kg pail is the format professional kitchens use through service.

What it tastes like

Sour
A touch from lime zest
Heat
Dried spur chillies, builds
Salt
Shrimp paste and salt
Sweet
Barely; from the shallots
Aromatic
Galangal, lemongrass, kaffir lime

How to use

Fry two tablespoons of paste in the thick cream from a can of coconut milk until the oil separates and turns red. Add chicken, prawns or tofu, the rest of the coconut milk, bamboo shoots and a spoon of palm sugar. Simmer ten minutes, finish with Thai basil and fish sauce or soy.

  • Base/Stock
  • Cooking/Stir-Frying
  • Marinating
Thai Red Curry Paste
Thai Red Curry Paste
How to use — 12s clip

Yield guide

195 g makes four portions of curry; the 5 kg pail makes about a hundred.

Also needs

  • Coconut milk
  • Fish sauce
  • Palm sugar
  • Thai basil

Ingredients & allergens

Ingredient declaration

Dried red chilli (25%), garlic, shallot, lemongrass, salt, galangal, kaffir lime peel, coriander root, white pepper, cumin, coriander seed.

Allergen information

  • None declared

If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.

Specifications

Origin
Thailand
Format
Jar
Shelf life
24 months
Storage
Dry
Heat level
Hot
Flavour
Spicy-Heat · Aromatic/Herbaceous · Savoury/Umami
Applications
Base/Stock · Cooking/Stir-Frying · Marinating
Dietary
Vegetarian · Vegan
SKU
DOPA-TH-RCP-195

Mandatory product information

Licence and origin

Imported and marketed by
Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: Thailand. Best before: see lid. FSSAI licence number 11526997000993
Country of origin
Thailand

Price, quantity, date

Net quantity
195 g Jar
Shelf life
24 months from manufacture

Food category

Veg / Non-Veg
Veg
Allergen declaration
None declared
Ingredients
Dried red chilli (25%), garlic, shallot, lemongrass, salt, galangal, kaffir lime peel, coriander root, white pepper, cumin, coriander seed.
Storage
Dry

The ingredients, explained

Cooks with

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