Thai Tom Yum Paste
  3. Back label
  4. Finished dish
  5. How to use
  6. Ingredient close-up

Thailand

Thai Tom Yum Paste

Dissolve two tablespoons in a litre of hot stock, add mushrooms and prawns, simmer four minutes, then finish with lime juice, fish sauce and coriander. For t...

Rs. 295.00

MRP inclusive of all taxes

Trade price on approval

In stock · Mumbai

Pack format

Description

The base for Thailand's most famous soup: chilli, lemongrass, galangal, kaffir lime leaf, tamarind and shrimp paste, cooked down into a paste that dissolves into stock. Two tablespoons, a litre of stock, mushrooms, prawns or chicken, and lime juice at the end.

Contains shrimp and fish sauce, so it is not vegetarian; check the label for allergens.

What it tastes like

Sour
Tamarind and lime lead
Heat
Clean chilli heat
Salt
Fish sauce depth
Sweet
Palm sugar rounds it
Aromatic
Lemongrass, galangal, lime leaf

How to use

Dissolve two tablespoons in a litre of hot stock, add mushrooms and prawns, simmer four minutes, then finish with lime juice, fish sauce and coriander. For tom kha, add coconut milk. Also a strong marinade base for grilled fish.

  • Base/Stock
  • Marinating
In use — the spoon
The finished dish
How to use — 12s clip

Yield guide

195 g makes eight bowls of soup; the 5 kg pail makes about two hundred.

Also needs

  • Stock
  • Prawns or mushrooms
  • Lime
  • Fish sauce

Ingredients & allergens

Ingredient declaration

Chilli, lemongrass, galangal, kaffir lime leaf, shallot, garlic, tamarind, sugar, salt, shrimp paste (shrimp, salt), fish sauce (anchovy, salt), soybean oil.

Allergen information

  • Crustaceans (shrimp)
  • Fish
  • Soy

If a declaration is missing or unclear the line does not go on sale. Ask us and we will get it from the producer.

Specifications

Origin
Thailand
Format
Jar
Shelf life
18 months
Storage
Dry
Heat level
Hot
Flavour
Sour/Tangy · Spicy-Heat · Savoury/Umami · Aromatic/Herbaceous
Applications
Base/Stock · Marinating
SKU
DOPA-TH-TYP-195

Mandatory product information

Licence and origin

Imported and marketed by
Imported and marketed in India by Dopa Foods Private Limited, D-1702, 17th Floor, Lloyds Estate, Vidyalankar College Marg, Wadala East, Mumbai 400037. FSSAI Lic. No. 11526997000993. Country of origin: Thailand. Best before: see lid. FSSAI licence number 11526997000993
Country of origin
Thailand

Price, quantity, date

Net quantity
195 g Jar
Shelf life
18 months from manufacture

Food category

Veg / Non-Veg
Non-Veg
Allergen declaration
Crustaceans (shrimp), Fish, Soy
Ingredients
Chilli, lemongrass, galangal, kaffir lime leaf, shallot, garlic, tamarind, sugar, salt, shrimp paste (shrimp, salt), fish sauce (anchovy, salt), soybean oil.
Storage
Dry

The ingredients, explained

Cooks with

  • Thai Red Curry Paste

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    Thai Red Curry Paste

    195 g Jar5 kg Pail

    Veg195 g Jar

    • Vegetarian
    • Vegan

    Rs. 295.00

    MRP inclusive of all taxes

    Trade price on approval

    In stock

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